The Sunvale Soap Co

There is stiff competition when it comes to the best smells in the Milk Market  – is it the coffee at Harper’s, the grilled sausages at Country Choice, the crepes at Bon Appetit?  But for those who stop at the Sunvale Soap Co stall, there can be only one winner – the fresh, clean aroma….

Happy Food At Home

Ciara Brennan started cooking at the age of four, learning at her mother Jocelyn’s knee as soon as she was old enough to stir a pot.  Even from that tender age, Ciara knew too things: she loved cooking, and she did not like the taste of meat. So began a love affair with cooking and….

Thin Line Wood Crafts

Henri Bocxe’s Thin Line wood crafts represent the very best of the Milk Market – natural, creative and beautiful products that you want to take home. Henri has been operating a Saturday stall in the Milk Market for two years now, and is now launching a Friday stall as well, such is the demand for….

Vito Vintage

Vito Vintage clothing store has found the perfect fit with its new permanent space at the Milk Market. Since her days as a fashion and design student at Limerick School of Art and Design, Caroline McBrearty has always had an artistic bent. Vito Vintage marries her intuitive eye for fashion and her skills as a….

Wilde Irish Chocolates at The Limerick Chocolate Shop

Money can’t buy you happiness but it can buy you chocolate, which is a pretty good substitute, especially for a self-confessed chocoholic like Patricia Farrell. Patricia, pictured left, and her husband Con were both working in the Burren Visitor Centre in the late 1990s when they had the idea of setting up a business that….

Bon Appétit

FONDLY known as Seb and Kasia, Sébastien Ridoux and Katarzyna Wiacek attract long queues at Bon Appétit, their French Crêperie in the Milk Market. With the birth of their first child, Juliette (named after one of their popular pancakes), and a business booming after surviving the recession, the couple has come a long way from….

Ballyhoura Mountain Mushrooms

Based in the Ballyhoura Mountains which border the counties of Cork, Limerick and Tipperary, Ballyhoura Mountain Mushrooms is an award-winning company run by Dr Lucy Deegan and Mark Cribbin. Whether supplying Michelin star restaurants like Chapter One in Dublin, small cafes or the home cook, Lucy and Mark have a very simple aim – to….

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