IN LIMERICK'S HEART AND YOURS, SINCE 1852
ME TIME AT
THE MILK MARKET
Food, Family, Friends
THREE SWEET FS TO THE WORLD
All weather. All weekend. under the canopy. Friday to Sunday
BREAD, CHEESE, FRUIT, VEG, FISH, MEAT & POULTRY.
COFFEE, PASTRIES, HOT FOOD, FASHION, FLOWERS AND CRAFTS
ALL WEATHER. ALL WEEKEND. MEET THE TRADERS.
Ballyhoura Mountain Mushrooms
By Brian Carroll |
Based in the Ballyhoura Mountains which border the counties of Cork, Limerick and Tipperary, Ballyhoura Mountain Mushrooms is an award-winning company run by Dr Lucy Deegan and Mark Cribbin. Whether supplying Michelin star restaurants like Chapter One in Dublin, small cafes or the home cook, Lucy and Mark have a very simple aim – to…
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The Soupermarket
By Brian Carroll |
The Soupermarket is such a cool name it’s a wonder nobody came up with it before. The soup stall at the Milk Market only uses Limerick suppliers for its soups, and primarily uses ingredients from other traders in the market. Deacy Stanhope, 66, and his partner, Anne Fitzgerald, 60, have been running the Soupermarket since…
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The Green Apron
By Brian Carroll |
Fancy some Bombay Tomato Pickle, or how about some Chocolate and Raspberry preserve? Theresa Storey’s eclectic Green Apron stall offers a fabulous range of award winning jams, marmalades, chutneys, ketchups, sauces, herb mixes, butters, mustards and pickles, all made using secret family recipes. They even sell traditional or herbal tea, grown from 400 tea bushes…
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OUR HISTORY
Limerick once had a Pig Market, a Butter Market, a Hay Market, a Potato Market and a Corn Market, which was also known as the Milk Market. These Markets were dotted throughout the city.
