You don’t have to be an expert in plants and flowers to have heard of Kew Gardens, the London home of the largest and most diverse botanical collection in the world. So, while most people will have heard of Kew Gardens, many will be surprised to learn that Kew Gardens’ former plant buyer is now….
Money can’t buy you happiness but it can buy you chocolate, which is a pretty good substitute, especially for a self-confessed chocoholic like Patricia Farrell. Patricia, pictured left, and her husband Con were both working in the Burren Visitor Centre in the late 1990s when they had the idea of setting up a business that….
Fancy the sound of Cajun pudding made from turkey? Or Caribbean bacon in a bag? It may be a long way from the Caribbean to Tipperary but it’s worth the wait when it comes to Lisduff Fine Food’s imaginative, tantalisingly tasty bacon and turkey products, sold every Saturday at their Milk Market stall. Robert Tormey….
It sounds like the perfect recipe for success – traditional Irish dishes with a Gallic touch. Thomas Fialon from Strasbourg and his Irish wife Deirdre are best known in Limerick as the owners of The French Table, which has been operating in Limerick since 2008. Their Bia at the Milk Market restaurant is proving just….
The Little Top Café sells plant-based foods with great flavour combinations, sold in biodegradable containers, so you can satisfy your taste buds, your conscience and Mother Nature all in one go. You’ll find the Little Top Café upstairs at the Milk Market from 8am to 2pm on Saturdays. But come early, because this is one….
FONDLY known as Seb and Kasia, Sébastien Ridoux and Katarzyna Wiacek attract long queues at Bon Appétit, their French Crêperie in the Milk Market. With the birth of their first child, Juliette (named after one of their popular pancakes), and a business booming after surviving the recession, the couple has come a long way from….
Based in the Ballyhoura Mountains which border the counties of Cork, Limerick and Tipperary, Ballyhoura Mountain Mushrooms is an award-winning company run by Dr Lucy Deegan and Mark Cribbin. Whether supplying Michelin star restaurants like Chapter One in Dublin, small cafes or the home cook, Lucy and Mark have a very simple aim – to….
The Soupermarket is such a cool name it’s a wonder nobody came up with it before. The soup stall at the Milk Market only uses Limerick suppliers for its soups, and primarily uses ingredients from other traders in the market. Deacy Stanhope, 66, and his partner, Anne Fitzgerald, 60, have been running the Soupermarket since….
Fancy some Bombay Tomato Pickle, or how about some Chocolate and Raspberry preserve? Theresa Storey’s eclectic Green Apron stall offers a fabulous range of award winning jams, marmalades, chutneys, ketchups, sauces, herb mixes, butters, mustards and pickles, all made using secret family recipes. They even sell traditional or herbal tea, grown from 400 tea bushes….
A short backstory is good when it comes to food. You want to know the source of the food, its journey in getting here to the Milk Market. After that, it’s down to taste. Crawford’s Farm milk comes from a small herd of Shorthorns in Cloughjordan, a herd so few in number, they have names….