IN LIMERICK’S HEART AND YOURS, SINCE 1852

ME TIME AT
THE MILK MARKET

Food, Family, Friends

THREE SWEET Fs TO THE WORLD

All weather. All weekend. Under the canopy.

Friday lunch specials – cafe culture & live music 12.30-2pm

Saturday:  our famous farmer’s market

Sunday: Family Relaxation Day -coffee, cheese, crêpes, chocolates, occasional crafts – and yoga!

BREAD, CHEESE, FRUIT, VEG, FISH, MEAT & POULTRY.

COFFEE, PASTRIES, HOT FOOD, FASHION, FLOWERS AND CRAFTS

ALL WEATHER. ALL WEEKEND. MEET THE TRADERS.

Bon Appétit

By
Brian Carroll
| Nov 20, 2018

FONDLY known as Seb and Kasia, Sébastien Ridoux and Katarzyna Wiacek attract long queues at Bon Appétit, their French Crêperie in the Milk Market. With the birth of their first child, Juliette (named after one of their popular pancakes), and a business booming after surviving the recession, the couple has come a long way from…
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Ballyhoura Mountain Mushrooms

By
Brian Carroll
| Nov 14, 2018

Based in the Ballyhoura Mountains which border the counties of Cork, Limerick and Tipperary, Ballyhoura Mountain Mushrooms is an award-winning company run by Dr Lucy Deegan and Mark Cribbin. Whether supplying Michelin star restaurants like Chapter One in Dublin, small cafes or the home cook, Lucy and Mark have a very simple aim – to…
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The Soupermarket

By
Brian Carroll
| Nov 6, 2018

The Soupermarket is such a cool name it’s a wonder nobody came up with it before. The soup stall at the Milk Market only uses Limerick suppliers for its soups, and primarily uses ingredients from other traders in the market.  Deacy Stanhope, 66, and his partner, Anne Fitzgerald, 60, have been running the Soupermarket since…
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ABOUT US

OUR HISTORY

Limerick once had a Pig Market, a Butter Market, a Hay Market, a Potato Market and a Corn Market, which was also known as the Milk Market. These Markets were dotted throughout the city.