Gourmet handmade pies
Brid Ni Mhathuna set up Piog Pies in 2006 because she thought that Ireland needed to be re-introduced to really tasty, crumbly . . . yummy gourmet pies. Her freshly baked handmade pies look and taste amazing.
Piog Pies are made fresh each day at their manufacturing facility in Tralee, Co. Kerry. The formula is pretty simple – they only use fresh, high quality ingredients, including fresh mountain lamb, Atlantic Irish salmon, pure Irish butter and farm-fresh vegetables to make their pies the best in Ireland. Their gourmet pies are guaranteed to be packed with the best ingredients and are free of all additives and preservatives.
Piog Pies varieties include: salmon & haddock, vegetarian lentil, beef & Guinness, free range chicken, Kerry lamb & vegetable and shepherd’s pie.
At the Milk Market
Piog Pies are at the Milk Market every Saturday at stall 17B. Their website is www.piogpies.com
Sat: 08.00 to 16.00hrs