Artisan seafood pates, smoked fish, shellfish, game pates and cured meats.
A true artisan, Olivier creates his superb blends at his dedicated smokehouse kitchen in Castlegregory, overlooking Tralee Bay in Co. Kerry. The Wild Side brings to the Milk Market food you just cannot get anywhere else.
Contact Details
Olivier Beaujouan
066 7139028
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Location
Milk Market Stall 12 & 14B
Map of shops & stalls
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A taste of the sea awaits you if you visit the stall of Olivier Beaujouan at the Milk Market. But not alone that, he also offers a range of Italian, Spanish and Irish cured meats, along with the strong flavours of his local Irish pate.
Olivier smokes his own locally caught mackerel and trout and regularly changes the menu at The Wild Side stall to include a selection of delicious flavoured seaweeds and seafood terrines. In fact, he stocks seven varieties of pickled sea vegetables that can be used to adorn a salad and give a truly unique flavour. Over 80% of the produce on show is of Irish origin and his locally smoked salmon in dill, underscored with a delightful cream cheese accompaniment, is a must to sample.
With his range of locally harvested shellfish, including Kenmare Bay oysters, Dingle Bay periwinkles and a vast array of salamis from near and far, you will not forget to call again to Olivier’s stall on your next visit to the Milk Market.
At the Milk Market
The Wild Side Food Artisan is at the Milk Market every Saturday at stalls 12 & 14B.
Opening Times
Sat: 08.00 to 16.00hrs
