Homemade artisan preserves, chutneys, jellies and mustards.
The Green Apron is a small Artisan Preserve company run by Theresa Storey (with the assistance of her family). They make a fabulous range of jams, marmalades, chutneys, ketchups, sauces, herb mixes, butters, mustards and pickles using secret family recipes.
Contact Details
Theresa Storey
069 68524
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Location
Milk Market Stall 45
Map of shops & stalls
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The Green Apron products are created in their farmhouse kitchen. The preserves are made in small batches from home grown and locally sourced produce wherever possible. Their preserves are made using traditional methods and no artificial preservatives, colours or setting agents are used. Much of their fruit and vegetables are organically grown by they at their award-winning gardens at Derryclough and in the walled vegetable garden of Theresa’s parents 18th century castle at Glenwilliam, Ballingarry. They also source fruit and vegetables from small local producers.
Awards
Their preserves have won awards in many a local show and they are listed in the Bridgestone Best in Ireland Guide. The Green Apron has also won an award in the Limerick County Council Environment achievement awards 2008. They have also won Best Wildlife Garden in the county in 2007 and came second in Most Environmentally Friendly Household in 2008.
The Green Apron team consists of Theresa Storey and Theresa’s husband, Dr. Mike Cosgrave (UCC), and their three children who all assist in the gardening, producing and selling.
At the Milk Market
The Green Apron is at the Milk Market every Saturday at stall 45. Their website is www.TheGreenApron.ie/wordpress
Opening Times
Sat: 08.00 to 16.00hrs
