Contact Details
Sebastien Ridoux
061 634666
Email Us
Visit our Website

Location
Milk Market Unit 3

Map of shops & stalls
view map

Sebastien Ridoux and Kasia Wiacek are the owners/operators.

Sebastien

Sebastien is a Frenchman who, as a child, loved the crêpes his grandmother from Brittany cooked for him. After arriving in Limerick in 2003, and with the experience of having worked in the restaurant industry for many years, he set up Fleur De Sel (now Bon-Appétit Crêperie) gether with Kasia.

Kasia

Kasia is a food lover and an expert when it comes to exploring and creating innovative crêpe recipes. Balanced with perfection, sweetness and savour, the crepes from Bon-Appétit Crêperie have proved an ever-popular treat for Milk Market fans for many years.

Guided by the mantra that “crêpe-making is painfully remiss without superb customer service and meticulous, individualized attention”, Kasia and Sébastien are inspired by quality ingredients, variety and the unique beauty found in fine European edibles and elixirs.

“Our crêpes are our greatest asset” says Sebastien. “We use fresh ingredients and keep a huge selection of spices and condiments in our shop kitchen. We pride ourselves on the authenticity and quality of our cuisine”.

Range

At the shop you will find the following mouth-watering crepe varieties… Parisian (with chocolate sauce), Angélique (banana & chocolate), Acadie (banana & maple syrup), Crêpe Suzette (Grand Marnier, sugar and butter) and Amélie (apple and cinnamon).

Complemented with a range of Bretton foods cooked on site in enormous Paellera dishes, Bon-Appétit Crêperie will leave your taste buds on high alert.

At the Milk Market

Bon-Appétit Crêperie is in Unit 3 of the Food Pavilion at the Milk Market. They are open Wednesdays through to Sunday every week. Their website is www.bon-appetit.ie

Opening Times

Wed: 11.00 to 17.00hrs
Thurs: 11.00 to 17.00hrs
Fri: 11.00 to 17.00hrs
Sat: 08.00 to 16.00hrs
Sun: 11.00 to 16.00hrs