El Chilli Loco (The Crazy Chilli) specialises in delicious soups, sauces, dips & meals. They use all seasonal ingredients, sourcing them locally where possible and don't add any artificial preservatives or colourants… just good, honest ingredients.
Award winning Thai food cooked fresh at the market.
Bon-Appétit Crêperie offers a range of tempting cooked foods associated with the Brittany region of France. These include soups, raclette, tartiflette, farsou and everyone’s favourite – waffles smothered in chocolate sauce.
Toby Simmond’s tasty produce includes several types of olives, olive oils, sundried tomatoes, bean salad, pesto, hummus, dried fruit, feta & mozzarella cheeses, vinegars and lavender.
An award-winning, privately-owned family business specialising in the highest grade fresh whole spices, bespoke and tailored spice blends and mixes of a truly honest, extreme aromatic nature. The best of flavours, textures and taste.
Brid Ni Mhathuna set up Piog Pies in 2006 because she thought that Ireland needed to be re-introduced to really tasty, crumbly . . . yummy gourmet pies. Her freshly baked handmade pies look and taste amazing.
Organically certified by IOFCA, Noinin produce a range of home-grown vegetables, salads and herbs for home cooking, together with over 100 medicinal herbal products including tinctures, ointments & creams, essential oils, lotions and bath milks.
From the heart of the Cork & Kerry mountains, award winning chef Conall Brehony brings to the Milk Market his very fine and select culinary concoctions which include sauces, soups, relishes, pestos and tapenades.