The Adare Farm Shop brings to the Milk Market the very best of pork, bacon, beef, lamb and free-range chicken, along with milk, butter and ice-cream from the family farm dairy.
One of the Milk Market’s most popular stalls, ABC operated by expert baker Paul Walsh offers a vast range of artisan and savoury breads, made from the finest ingredients and baked fresh each day.
Bon-Appétit Crêperie offers a range of tempting cooked foods associated with the Brittany region of France. These include soups, raclette, tartiflette, farsou and everyone’s favourite – waffles smothered in chocolate sauce.
From the heart of the Cork & Kerry mountains, award winning chef Conall Brehony brings to the Milk Market his very fine and select culinary concoctions which include sauces, soups, relishes, pestos and tapenades.
Country Choice, one of Ireland's best known food businesses, was established in 1982 by Peter and Mary Ward. The business has gained a national profile for selling fresh home made food, including real hams, organic vegetables, wholemeal breads, farmhouse butter and ripe cheese.
El Chilli Loco (The Crazy Chilli) specialises in delicious soups, sauces, dips & meals. They use all seasonal ingredients, sourcing them locally where possible and don't add any artificial preservatives or colourants… just good, honest ingredients.
An ever-changing range of seasonal homegrown vegetables from Cecil Gallagher’s farm near Ballysteen in Co. Limerick, as well as a selection of fresh fruit and veg sourced from other high quality suppliers.
A coffee and cheese shop that is an institution for Milk Market fans for over a decade. Choose from a selection of local and imported cheeses while taking in the market atmosphere over a sumptuous coffee.
An award-winning, privately-owned family business specialising in the highest grade fresh whole spices, bespoke and tailored spice blends and mixes of a truly honest, extreme aromatic nature. The best of flavours, textures and taste.
Ger Kiely’s garden stall stocks a wide range of bedding plants, shrubs and trees. You’ll find all your garden needs there, along with expert advice on how to get the best from your garden.
Killowen Orchard are apple growers for fresh fruit and apple juice pressing. They also cultivate daffodil and tulip fields for cut flowers and bulbs and have been present at the Milk Market since 1974.
Benoit Lorge started making his signature line of chocolates in 1995. A passionate chef with a true love of fine chocolate, he has dedicated himself to the pursuit of chocolate perfection.
Marie’s cheese stall has been an institution at the Milk Market for over a decade. A wide selection of the best local Irish and imported Continental cheese varieties are on offer.
Based in Clarina, Co. Limerick, Cormac McCarthy cultivates over 100 different species of plant scrub and tree all year round. Regardless of the season you will always find colour and variety at McCarthy’s stall.
McNamara’s stock an extensive range of horticultural produce, most of it sourced from their thriving nursery located on the outskirts of Limerick city.
Ruth Crean makes a variety of bright and colourful ladies accessories, including handmade felt brooches, pocket mirrors and handmade cards. She also stocks a range of vintage sewing supplies, mixed buttons and knitting needles.
Organically certified by IOFCA, Noinin produce a range of home-grown vegetables, salads and herbs for home cooking, together with over 100 medicinal herbal products including tinctures, ointments & creams, essential oils, lotions and bath milks.
The O’Driscoll Brothers, together with their dedicated staff, bring to the Milk Market a wide selection of the finest fresh fish, harvested from the seas off the south-west coast of Ireland.
Adrian Olsthoorn has had an association with the Milk Market going back to 1986, when he established his garden stall business to cater for his Limerick city customers. They stock a huge selection of bedding plants, scrubs, climbers, hedging and trees.
A fixture at the Milk Market for over half a century, the Ryan family’s stall stocks a wide variety of the finest fruit and vegetables, sourced from hand-picked suppliers.
Peter Nibbering, from The Polders of Northern Holland, is an artisan cheese-maker of high repute. He has been manufacturing his own range of hand-made Gouda cheese in Kilshanney, Co. Clare for more than 20 years.
Brid Ni Mhathuna set up Piog Pies in 2006 because she thought that Ireland needed to be re-introduced to really tasty, crumbly . . . yummy gourmet pies. Her freshly baked handmade pies look and taste amazing.
The Milk Markets own coffee roastery, where you can immerse yourself in the scents and aromas of coffee being roasted in-house. Why not linger and sample Ponaire’s Espressos, Americanos, Lattes, Cappuccinos and Machiatos.
An ever-changing range of seasonal home-grown fruit, vegetables and salads from the Quinn Farm, as well as a selection of fresh fruit and vegetables sourced from other high quality suppliers.
A familiar and reassuring name to generations of Limerick natives, Rene Cusack’s fishmongers offer a wide range of whitefish and shellfish with live lobster and oysters available from the tank in-store.
Rose Cottage Fruit Farm is a family run enterprise. All produce for sale is cultivated on the Phelan family farm in Mountrath, Co. Laois, where berries of all kinds have been grown since 1982.
Run by husband and wife team Nora & David McCaffrey, Sallymills are dedicated to producing quality hand-crafted cakes, desserts, pastries, bread and scones. All made fresh to order, baked using premium, natural ingredients.
Ekaterina Moisel is the owner/operator of the Sumptuous-Delicious stall at the Milk Market. It offers a wide selection of tempting and unusual confectionery creations, some of which originated in Ecaterina’s homeland of Moldova.
An organic bakery owned and run by Vi Russell and her family. With over 30 years experience in the catering industry, Vi brings to her product the love of good food and the professionalism which time and knowledge gives.
In business for over 20 years and operating at the Milk Market for more than 6, The Fishing, Shooting and Archery Shop caters for all the needs of the “country sports” enthusiast.
The Flying Cheese Brigade stock a vast range of Irish and Continental cheeses and a select range of speciality pates, including their own favourite Old Bruges or the difficult to find Raclette - imported directly from France.
A wide range of high quality wooden toys, including old favourites like Jack-in-the-box and spinning tops and new friends like the house of locks and the magic ladder.
The Gourmet Tart Company produces a wonderful selection of delicious temptations including tarts and tartlets, bread and cakes, croissants, muffins, macaroons, French bread, quiches and bakewell tarts.
The Green Apron is a small Artisan Preserve company run by Theresa Storey (with the assistance of her family). They make a fabulous range of jams, marmalades, chutneys, ketchups, sauces, herb mixes, butters, mustards and pickles using secret family recipes.
The Sunvale Soap Company are importers of over fifty types of Marseille soaps and Syrian Royal Aleppo soap. They are also producers of handcrafted natural soaps and skin care products.
A true artisan, Olivier creates his superb blends at his dedicated smokehouse kitchen in Castlegregory, overlooking Tralee Bay in Co. Kerry. The Wild Side brings to the Milk Market food you just cannot get anywhere else.
Edel O’Shea’s Virgo Jewellery & Accessories sells jewellery made from silver and semi precious stones such as turquoise, black onyx, red coral and rose quartz. Edel also hand-makes her own jewellery with these stones, Swarovski pearls and fresh water pearls.
Wilde Irish Chocolates create, decorate and package their chocolates on the shores of Lough Derg in County Clare. With their dedicated staff, the business is truly artisan with everyone sharing the production, product development and tasting.
Note:This is the list of traders who regularly attend our markets. It does not include occasional traders. Also, on any given market day there may be some non-attendees